Question 1

What can I substitute for unsalted butter?

Accepted Answer

butter is the strongest cached substitute for unsalted butter. Ratio: Use 1:1 by weight for most solid-fat swaps.. Butter, margarine, shortening, and similar fats track well when the recipe mainly needs tenderness or frying fat.

Question 2

What can go wrong when substituting butter for unsalted butter?

Accepted Answer

Low in general cooking; medium in laminated doughs.

Question 3

Are there other substitutes for unsalted butter?

Accepted Answer

Other cached options: salted butter (Use 1:1 by weight for most solid-fat swaps.); neutral oil (Start with about 3/4 the volume of butter when substituting oil in baking.); clarified butter (Use 1:1 by weight for most solid-fat swaps.); canola oil (Start with about 3/4 the volume of butter when substituting oil in baking.).

	Candidate	Ratio	Confidence	Risk	Notes
1	salted butter	1 : 1 by weight	A·0.91	Med	Solid fats replace one another more cleanly than liquids replace solids.
2	neutral oil	3 : 4	B·0.80	Med	Oil replaces melted butter well but changes structure in creamed batters.
3	clarified butter	1 : 1 by weight	A·0.91	Med	Solid fats replace one another more cleanly than liquids replace solids.
4	canola oil	3 : 4	B·0.80	Med	Oil replaces melted butter well but changes structure in creamed batters.

unsalted butter substitutes

Ingredientunsalted butter

Use butter
for unsalted butter.

Why

Flavor

Texture

Alternatives, ranked

Adjustments

Where to be careful

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Use butter for unsalted butter.

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