Dairy
Dairy for baking substitutes
Dairy milks, creams, and cultured dairy with baking-tested swap paths for moisture, fat, acidity, and browning.
37 ingredients
Filtered pantry
Parent category- 01acidified milk→
- 02buttermilk→
- 03cashew cream→
- 04clotted cream→
- 05coconut cream→
- 06coconut yogurt→
- 07cottage cheese→
- 08cream cheese→
- 09creme fraiche→
- 10cultured buttermilk→
- 11dry milk→
- 12evaporated milk→
- 13goat milk→
- 14Greek yogurt→
- 15half-and-half→
- 16heavy cream→
- 17kefir→
- 18labneh→
- 19lactose-free milk→
- 20light cream→
- 21low-fat milk→
- 22mascarpone→
- 23milk→
- 24non-dairy creamer→
- 25oat yogurt→
- 26plain yogurt→
- 27powdered milk→
- 28quark→
- 29reduced-fat milk→
- 30ricotta→
- 31sheep milk→
- 32skim milk→
- 33sour cream→
- 34soy yogurt→
- 35sweetened condensed milk→
- 36whipping cream→
- 37whole milk→
Tools
Use the catalog in a full recipe or match what is already in your pantry.